Chris wrote:
> "L'Espérance" > wrote in message
> ...
>
>>On tonight's menu: salad plate consisting of cucumber cups filled with a
>>tuna mixture then set on a bed of lettuce accented with fresh
>>strawberries, a few blueberries, and light splash of balsamic vinegar;
>>grilled garden pasta garnished with fresh grated motzrella cheese, pine
>>nuts, and small basil leaves.
>
>
> It all sounds lovely, but...I don't understand which part is grilled.

The rich medley of vegetables that are part of the grilled garden pasta
are gilled, hence the name of the dish.

>
> Chris
>
>