In article > ,
"Peter Aitken" > wrote:

> "Janet Bostwick" > wrote in message
> ...
> >
> > "OmManiPadmeOmelet" > wrote in message
> > ...
> >> In article <LqOGf.32605$H43.26670@trnddc08>, "Switch" >
> > snip
> >>
> >> While I could sure go for the pot of hambone beans and corn bread, I
> >> _detest_ collards!
> >> --
> >> Peace, Om.
> >
> > I've never had collards. Is there anything they taste sorta like? Beet
> > greens? Chard?
> > Janet
> >
>
> Green newspaper.

ROFL!!!
Perfect! ;-D

>
> A lot of soul food is the result of necessity. People did the best they
> could with what they had, the result of poverty and discrimination. I have
> the greatest respect for their grit and determination, but there's only so
> much you can do with some ingredients.

I prefer rainbow or red chard, or fresh baby spinach.....

>
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson