Spitzmaus wrote:

> Green newspaper??!? Blasphemy! Peter, I must respectfully disagree with
> your assessment of collards; a food grown and used out of necessity, true,
> but a damn delicious one if cooked properly (baby collards tend to be more
> "user-friendly"). But then I'm a fool for all bitter greens, including
> dandelion. I came home from the farmers' market yesterday with an armload
> of chard, curly kale, Lacinto kale, Red Russian kale, beet greens,
> dandelions, and yes, collards.

daaaamn

i know green leaves are all that a 900 lb gorilla eats
they are pretty healthy

I hope you can eat them all

I've never eaten most of what you listed! Im sure you know what polk
salad is..
a lot of people eat it...but a recent study said it is not good to eat.

dandelions...interesting.