"Switch" > wrote in message
ups.com...
>
> uz051235198 wrote:
>
> > They are wonderful, especially when they are not oversalted and/or
> > overcooked--something lots of southern cooks do for some reason.
> > And the nutrition in them is incredibly rich. They are a species of
> > wild cabbage.
>
> most uz-es who like wild cabbage also like meat
>
> you like thick cuts of meat?
>

Why, you wanna stuff my cabbage, big fella?


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