Joseph Littleshoes wrote:
> Janet Bostwick wrote:
>
> > "OmManiPadmeOmelet" > wrote in message
> > ...
> >
> >>In article <LqOGf.32605$H43.26670@trnddc08>, "Switch" >
> >
> > snip
> >
> >>While I could sure go for the pot of hambone beans and corn bread, I
> >>_detest_ collards!
> >>--
> >>Peace, Om.
> >
> >
> > I've never had collards. Is there anything they taste sorta like? Beet
> > greens? Chard?
> > Janet
> >
> >
>
> Mustard greens aren't they? A neighbour marinates them in coca cola for
> an hour or so then drains and cooks them. There not bad, not completely
> to my taste but i could see how a person would like them, she does her
> ham the same way with the cola but for a longer period 24 hours or so
> and that is just superb.
>
> Especially when she serves it with from scratch corn bread made with
> bacon grease iirc and black eyed peas.
> ---
> JL

Thanks, that's the first time I've heard of this.

At the moment, my soul food is shrimp dumplings!