"Dee Randall" > wrote

> Sorta musky. Needs to be cooked a little longer than most greens. One
site
> says the taste is between cabbage and kale. I agree. It is a strong
taste.
> I love it.

Me too. I would rather have well-prepared collards than an expensive
cut of steak. Or caviar. (I hate caviar.) Or smoked salmon. Or .... well,
no, I would rather have fried oysters than even the best collards.

People who do not like collards are invariable unimaginative and (alas!)
terrible in bed.

It's been documented by multiple double-blind studies.

Honest.


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