that's what I'd do. Cheesecloth soaked in brandy or maybe even cointreau?
Then wrapped in foil. wendy
----- Original Message -----
From: "SavvySurfer" >
Newsgroups: rec.food.baking
To: >
Sent: Thursday, February 09, 2006 3:25 PM
Subject: fig cake


> Hi -
> I recently purchased fig cake with almonds and am afraid it is going to
dry
> out before I am able to eat it all )
>
> It is actually more like a bread and was wondering if it can be wrapped in
> cheesecloth that has been soaked in some type of liquid - like fruitcake?
>
> Any ideas - it is a bit expensive to waste.
>
>
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