In article >,
"Doug Kanter" > wrote:
> If you had a recipe which required extremely thin slices of meat, and you
> had no sharp knife, no sharpener and no neighbor to borrow from, would you
> make the recipe, or choose another?
I'd take my gun...and shoot myself! An rfc poster without a sharp
knife? Just not a possibility.
Actually, I'd just have the butcher slice it.
--
Dan Abel
Petaluma, California, USA