In article >,
"Doug Kanter" > wrote:



> If you had a recipe which required extremely thin slices of meat, and you
> had no sharp knife, no sharpener and no neighbor to borrow from, would you
> make the recipe, or choose another?

I'd take my gun...and shoot myself! An rfc poster without a sharp
knife? Just not a possibility.

Actually, I'd just have the butcher slice it.

--
Dan Abel

Petaluma, California, USA