What do you use to clean calphalon pans?
Seth Goodman > writes:
> Were the replacements ordinary anodized aluminum (no longer made by
> Calphalon), or "Calphalon One"? If the former, the Barkeepers Friend
> inclusion was a mistake. The Calphalon website recommends Barkeepers
> Friend for stainless steel and "Calphalon One", but not anodized
> aluminum.
Hm, it was Calphalon One, but not the non-stick version. What's the
difference between One and not-One?
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