Thanks so much for the replies - I'll bet it will even taste better this
way! )
"Wendy" > wrote in message
news:mailman.0.1139587089.287.rec.food.baking@mail .otherwhen.com...
> that's what I'd do. Cheesecloth soaked in brandy or maybe even cointreau?
> Then wrapped in foil. wendy
> ----- Original Message -----
> From: "SavvySurfer" >
> Newsgroups: rec.food.baking
> To: >
> Sent: Thursday, February 09, 2006 3:25 PM
> Subject: fig cake
>
>
> > Hi -
> > I recently purchased fig cake with almonds and am afraid it is going to
> dry
> > out before I am able to eat it all )
> >
> > It is actually more like a bread and was wondering if it can be wrapped
in
> > cheesecloth that has been soaked in some type of liquid - like
fruitcake?
> >
> > Any ideas - it is a bit expensive to waste.
> >
> >
> > _______________________________________________
> > Rec.food.baking mailing list
> >
> > http://www.otherwhen.com/mailman/lis...ec.food.baking
> >
> > To unsubscribe send a mail to
and
> then reply to the confirmation request.
> >
> >
> > --
> > Internal Virus Database is out-of-date.
> > Checked by AVG Free Edition.
> > Version: 7.1.362 / Virus Database: 267.14.25/247 - Release Date:
1/31/2006
> >
> >
>