Tonight's Dinner 09/02/2006
Lady Lazarus wrote:
> On Thu, 09 Feb 2006 12:45:34 -0500, in rec.food.cooking, L'Espérance
> > hit the crackpipe and declared:
> >On tonight's menu: salad plate consisting of cucumber cups filled with
> >a tuna mixture then set on a bed of lettuce accented with fresh
> >strawberries, a few blueberries, and light splash of balsamic vinegar;
> >grilled garden pasta garnished with fresh grated motzrella cheese, pine
> >nuts, and small basil leaves. I'm using capellini pasta with a light
> >lemony sauce. I'm keeping the bread light so instead of a sliced bread,
> >I think I will cheese straws. I haven't decided on desert yet but am
> >leaning towards a strawberry-blueberry ice. My alternate desert idea is
> >slices of cantelope topped with a very small scoop of ice cream. Drinks
> >will be club soda spiked with a splash of fresh lemon juice and
> >garnished with a slice of lemon and mint sprig. After dinner drinks
> >will be herbal tea with just a touch of honey. I think this meal will
> >be nice and light but nutritious.
>
> Sounds ****ing gross.
That's really uncalled for. I think her menu is fine. What the ****
is your problem, babe?
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