OmManiPadmeOmelet wrote:
>
> You will lose texture. Big time!
>
> I'd suggest you learn to can.......
>
> Tomatoes are one of the easiest things in the world to can. :-)
> --
Oh, come on. We know you are an expert canner, but that doesn't mean
we think you are able to can tomatoes without radically changing their
texture. :-)

Freezing is for the rest of us, and in a case like this it's far
easier, probably safer (since we don't know how to can), and produces
a very similar result. -aem