L'Espérance wrote:
> Jude wrote:
>
> > I'm sorry, L'Esperance. I didn't mean to start a guessing game. I
> > apologize if I invaded your privacy.
> >
> > Hope I didn't kill any cats.
> >
>
> Goodness Jude, there is no need to apologize as you certainly did not
> offend me at all. As I've said, location matters little to the
> discussion at hand. Friends?

Defnitely. I just wanted to apologize, because I could SEE where this
was heading........into a superlong thread with everyone throwing
insults. Nothing relevant to the actual topic or to any interesting
discussion of food. I withdraw the question. Let's move on. What's for
dinner tonight?

I think we're going to have penne with sun-dried tomato pesto and
ricotta cheese. Green salad with a roasted garlic buttermilk dressing.
Don't know about what kinda veggie on the side, maybe some steamed
broccoli or green peas.

On the other hand, I'm in a potato mood. One of my menus for this week
includes potato kugel with sour cream and applesauce, grandma's cold
peas and cheese salad, and a stew of chickpeas and tomatoes. Maybe I'll
save the pasta for tomorrow.

Either way, there's a pan of peanut-butter bars in the oven right now,
and a pan of white beans simmering in the crockpot. OOh! Ooooh! Those
can be my side alongside the pasta! White beans and green peas with
some Italian seasoning. Thats should be a good balance., I like beans
with pasta.