View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
aem aem is offline
external usenet poster
 
Posts: 3,523
Default What should I buy at TJ's?


Jude wrote:
> [snip plea for funds :-) ]
>
> So far I know I'm looking for lots of good frozen stuff....including
> wonderulf potstickers and shu mai and edamame; looking for the jarred
> sauces, especially the Thai ones; looking for their cherry jam; olive
> oil; dried fruits, nuts, snacking stuff; wine (tow buck chuck is three
> dollars at our store); cheeses, including parmesan; their triple ginger
> gingersnaps.


I just got back from TJ's. Didn't have a list nor anything, just
needed eggs and coffee for a late breakfast. I came home with:

coffee -- they have a good variety of roasts and countries of
origin.
eggs -- extra large for 99 cents; they have fertile and free
range if you want.
butter, unsalted -- they also have salted, both for very good
price. And they have Plugra for special occasions and special baking.
TJ's "Albacore Solid White Tuna" in olive oil -- high quality
product, good price.
TJ's canned corn -- as good as any frozen, better than most canned.
Picatta simmer sauce -- one of TJ's many simmer sauces, all of
which are great cupboard staples for emergencies.

As always, I looked at the scotches and the cabernets. The selection
changes frequently.

As usual, I remembered something on the way home I should have picked
up. In this case, Double Rainbow French Vanilla ice cream. -aem