On Sun, 05 Feb 2006 19:33:36 -0500, Boron Elgar
> wrote:

>On Sun, 05 Feb 2006 19:02:49 -0500, Dave Smith
> wrote:
>
>>Boneless leg of lamb (smeared with garlic, mint sauce and
>>coarsely grated pepper)
>>Roasted potatoes with a bit of crushed dried Rosemary
>>Green beans
>>Carrots
>>A bottle of Shiraz
>>
>>Galaktoboureko for dessert
>>
>>
>
>Prime rib, done in the Ronco.
>
>Fingerlings roasted underneath as the meat cooks.
>
>Sugar snaps.
>
>Ruby Red grapefruit for dessert.
>
>boron

how ya like the Ronco Boron? Is it hard to clean? Do ya like the way
it cooked the Prime Rib?

Enquiring Minds want to know!

Bill