"-L." > wrote in message
oups.com...
>
> Christine Dabney wrote:
>> Heya folks,
>>
>> I roasted a chicken the Marcella Hazan way (recipe link to follow) a
>> week or so ago. It was incredibly juicy, and delicious. I had to make
>> myself do it again this week, just to see if it was a fluke. It
>> wasn't.
>> I showed sf the pic of it, on the chat channel, and she dared me to
>> post the pic here...
>>
>> http://tinypic.com/neuw4l.jpg
>>
>> And the method/recipe:
>>
>> http://www.jmdl.com/guitar/marian/Recipes/rchicken.htm
>>
>> Christine
>
> Hummm...would it work without salt? It looks beautiful but I can't
> cook with salt because of DH's HBP. Thanks for sharing, BTW!

Christine's recipe looks delicious. I have to cook without salt too
and I use a similar version when I roast my chickens. We never eat the
skin so I don't put anything on it at all. I simply roast the chicken
on it's breast till done. I then cover it with foil and allow it to
rest for at leat half an hour. The meat is juicy and delicious.