> wrote in message
oups.com...
> The best peanut butter isn't. It's cashew butter. Homemade in the
> food processor, though it does take a little while. Pair with homemade
> strawberry freezer jam or seedless black raspberry preserves.
>
> Whadja hafta go bring up the subject for? Now I gotta get a container
> of cashew butter from the freezer and make one.......
>
> Best -- Terry

I have a quart of raw cashews in the freezer. Do you toast them before you
food-process?
Thanks,
Dee