"Dominic T." > wrote in message
oups.com... asked:

How did you get your start
> in tea?

Commercial tea bags, to Twinings varietals in bags, to Twinings loose. These
are all available in most US grocery stores.
That led to the realization that there was a whole universe of new tastes
and varieties in loose tea.
That led to some Asian groceries, Ten Ren and to McNulty's, a coffee and tea
store in Greenwich Village in Manhattan. They carry many varieties of loose
tea and packaged loose teas from the UK and elsewhere.
That led to learning about mail order sources and the rest is history.

Warren




"Dominic T." > wrote in message
oups.com...
> Well, it's Monday morning and I have a stressful day ahead of me... so
> I figured I'd start a light topic (plus I'm new so I figured it would
> help me know where people are coming from). How did you get your start
> in tea?
>
> My start came from an odd place: Karate Kid. More specifically Part 2
> and 3. Part 2 was a terrible film, but it featured the Tea Ceremony.
> The bamboo utensils, the whisk, the Matcha tea powder. And part 3
> featured Bonsai trees. Even being about 6 years old I was intrigued by
> both and that began it all. I studied Bonsai and have now been growing
> them for over 10 years. I researched tea to figure out that ceremony
> and all that goes with it. I began to draw away from standard organized
> American religion and follow a more Eastern path. I read "The Book of
> Tea" by Okakura and then the "Tao Te Ching." I then started my first
> semester of college over 8 hours away from home and by luck befriended
> a middle-aged Thai woman who owned a Asian market a block from my room.
> An unlikely friendship but I learned a great deal about Asian culture,
> food, lore, mindset, and tea. I then began to really get into tea and
> it all changed to another level when I was at Penn State University and
> my father (my father had been in Korea on the DMZ back in the day and
> that also had me interested in stories of Korea and asian culture.) and
> me stepped into a small Korean Grocery. The owner offered us a Jasmine
> Iced Tea which he made by hand with some amazing technique brewing the
> tea in a Yixing pot, using pure sugar cane syrup he had made, and all
> this for $2.00 for two iced teas. I was mesmerized by it all. That
> started my collection of Yixing teapots as well. I started by drinking
> Jasmine green tea loose from his store and that started it all.
>
> What's your story?
>