In article >,
"Pandora" > wrote:

> I have made this "Plait bread" (we call it Pane treccia) with sourdough ,
> eggs and flour.
> Over a part of it I have put sesame seeds.

Nice picture (I only looked at one). I don't often make a braided
(plaited) loaf but will often take only two lengths of dough and twist
them. I like to do it with one length whole wheat and the other white.
Something different for entertaining myself. :-)
--
http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups