In article >,
"Pandora" > wrote:

> "Melba's Jammin'" > ha scritto nel
> messaggio ...
> > In article >,
> > "Pandora" > wrote:
> >
> >> I have made this "Plait bread" (we call it Pane treccia) with sourdough ,
> >> eggs and flour.
> >> Over a part of it I have put sesame seeds.
> >
> > Nice picture (I only looked at one). I don't often make a braided
> > (plaited) loaf but will often take only two lengths of dough and twist
> > them. I like to do it with one length whole wheat and the other white.
> > Something different for entertaining myself. :-)
>
> Ohhhhh!! It's a good Idea!!! Thank you! At Easter I will make a Braided bred
> three coloured
> P.s Isn't correct "Plait bread", as I have called it?
> Cheers
> Pandora
> > --
> > http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups

Plait is a fine word, Pandora. I believe Americans would know the word
'braid' more readily, though. A braided loaf.
I know, it's an international group - as I said, 'plait' is a fine word.
I was expanding your American English vocabulary. "-)
--
http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups