Brian Christiansen wrote:
> A while back I had some questions about tapioca pudding. Just wanted to say
> that I found a recipe out of the old Fannie Farmer cookbook (belongs to my
> mom) that turns out real well. It takes two cups of milk, which is exactly
> the volume of a 1 pound tub of frozen strawberries (the kind that are frozen
> in a big clump with the juice, not as individual berries). Well, anyway, it
> is real good made with the strawberries. I like chocolate cool whip on it
> best, but regular cool whip is good too.
>
> Brian Christiansen.

Great!! Do you add the strawberries or something, or was that just how
you learned to measure out 2 cups milk? I love tapioca, don't make it
near enough. It is just fun to play with in your mouth while eating,
isn't it?