OmManiPadmeOmelet wrote:
> I finally got around to cooking that beef tongue. :-) I've not cooked
> one in a few years.
> Peace, Om.
>

This has nothing to do with your beef tongue, but I was at a Mexican
market a few miles from me last week. I was looking through the meat
case and what I saw looked very good. At the end of the case (this was
one of those cases only the butcher can get into from the back) were
beef feet. Quite large I must say, but what can you expect, they do
have to support several hundred pounds in weight. Darn, I can't
remember if they were $1.39 or $1.99 per pound. They also advertised
beef tongue, but I didn't see any.