Posted to rec.food.cooking
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Plait bread of now.
"Melba's Jammin'" > ha scritto nel
messaggio ...
> In article >,
> "Pandora" > wrote:
>
>> "Melba's Jammin'" > ha scritto nel
>> messaggio ...
>> > In article >,
>> > "Pandora" > wrote:
>> >
>> >> I have made this "Plait bread" (we call it Pane treccia) with
>> >> sourdough ,
>> >> eggs and flour.
>> >> Over a part of it I have put sesame seeds.
>> >
>> > Nice picture (I only looked at one). I don't often make a braided
>> > (plaited) loaf but will often take only two lengths of dough and twist
>> > them. I like to do it with one length whole wheat and the other white.
>> > Something different for entertaining myself. :-)
>>
>> Ohhhhh!! It's a good Idea!!! Thank you! At Easter I will make a Braided
>> bred
>> three coloured 
>> P.s Isn't correct "Plait bread", as I have called it?
>> Cheers
>> Pandora
>> > --
>> > http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups
>
> Plait is a fine word, Pandora. I believe Americans would know the word
> 'braid' more readily, though. A braided loaf.
> I know, it's an international group - as I said, 'plait' is a fine word.
> I was expanding your American English vocabulary. "-)
Does english people say"plait" or "Braid"?
Pandora
> --
> http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups
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