Beef tongue, followup
In article . com>,
"itsjoannotjoann" > wrote:
> OmManiPadmeOmelet wrote:
> > I finally got around to cooking that beef tongue. :-) I've not cooked
> > one in a few years.
> > Peace, Om.
> >
>
> This has nothing to do with your beef tongue, but I was at a Mexican
> market a few miles from me last week. I was looking through the meat
> case and what I saw looked very good. At the end of the case (this was
> one of those cases only the butcher can get into from the back) were
> beef feet. Quite large I must say, but what can you expect, they do
> have to support several hundred pounds in weight. Darn, I can't
> remember if they were $1.39 or $1.99 per pound. They also advertised
> beef tongue, but I didn't see any.
>
Beef feet huh?
That's a beef item I've never tried!
I buy the clean, dry cow hoofs for my dogs and they love them.
I guess you'd treat them like trotters?
--
Peace, Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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