Beef tongue, followup
In article .com>,
"cathyxyz" > wrote:
> OmManiPadmeOmelet wrote:
>
> > Beef feet huh?
> > That's a beef item I've never tried!
> > I buy the clean, dry cow hoofs for my dogs and they love them.
> >
> > I guess you'd treat them like trotters?
>
> I am also curious... I remember my Dad making brawn from pigs trotters,
> but never had beef feet....
Brawn. I'll have to google that. :-)
I pressure cook them to make pork stock for beans and will reserve some
of the trotter meat, but I also like to just eat them with a little salt.
>
> The tongue looks very good, BTW - will look for some when I am out
> shopping again - haven't had it for years, either.
>
> Cheers
> Cathy(xyz)
They seem to be more reasonably priced lately.
I doubt they will become a staple, but I will be eating them more often
since this one turned out so well.
--
Peace, Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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