No, there are 2 versions of Calphalon One. I have several pieces of each.

There is the Calphalon One anodized aluminum infused with "anvanced release
polymers', which sounds like the one you're referring to. This is not
non-stick, but it cooks like stainless and cleans up like non-stick -- the
best of both worlds

And then there is Calphalon One Non-stick. I'm not sure what this one is
coated with, but it's definitely non-stick and tougher than any other
non-stick cookware that I have (Farberware Millenium and Scanpan, to name a
few).

Sharon


"Seth Goodman" > wrote in message
.net...
> In article >, on Fri, 10 Feb 2006
> 08:41:39 -0500, Chris Shenton wrote:
>
>> Seth Goodman > writes:
>>
>> > Were the replacements ordinary anodized aluminum (no longer made by
>> > Calphalon), or "Calphalon One"? If the former, the Barkeepers Friend
>> > inclusion was a mistake. The Calphalon website recommends Barkeepers
>> > Friend for stainless steel and "Calphalon One", but not anodized
>> > aluminum.
>>
>> Hm, it was Calphalon One, but not the non-stick version. What's the
>> difference between One and not-One?
>
>
> There's only one version of Calphalon One. It's anodized aluminum
> infused with non-stick - a hybrid, in other words. Cook's Illustrated
> said the non-stick aspect doesn't work very well - as you seem to have
> implicitly confirmed. ;-)
>
> You can read the full advertising hype at www.calphalonone.com
>
> --
> Seth Goodman