In article >, on Mon, 13 Feb 2006
16:55:20 GMT, SBarbour wrote:

> No, there are 2 versions of Calphalon One. I have several pieces of each.
>
> There is the Calphalon One anodized aluminum infused with "anvanced release
> polymers', which sounds like the one you're referring to. This is not
> non-stick, but it cooks like stainless and cleans up like non-stick -- the
> best of both worlds
>
> And then there is Calphalon One Non-stick. I'm not sure what this one is
> coated with, but it's definitely non-stick and tougher than any other
> non-stick cookware that I have (Farberware Millenium and Scanpan, to name a
> few).

You're right. I see that Calphalon One Non-stick is four layers of an
undisclosed (proprietary?) non-stick over the infused anodized aluminum.

Thanks for the correction!

(BTW, your system clock is way fast.)


--
Seth Goodman