cathyxyz wrote:

>
> Pap and Cheese Bake
>
<snip>

This sounds good. have you had polenta? That;s what it reminds me of,
except that I would proababy let the hot polenta cool into the shape of
my loaf pan first, then slice it and layer it with the tomatoes and
cheese. But it sounds like a similar concept. Could I use regular,
coarse cornmeal or polenta grind for this dish?
Thanks!