On 13 Feb 2006 07:46:44 -0800, "Jude" > wrote:

>You wanna tell us about Apple Crisp pancakes? Apples as topping or in
>your batter?

In the batter. I've done them two ways. One is to make pancake
batter as usual and then add small globs of leftover apple crisp (also
works with pumpkin pie). The other way is to add one envelope of
Apple Crisp oatmeal (Quaker brand) per 6 pancakes into the pancake
batter as it's being made, using a bit more milk because the oatmeal
soaks up the liquid.

Although I love plain buttermilk pancakes, I'm a pancake
experimentalist. Another version I tried yesterday was to add some
French vanilla granola to the pancakes after I poured them. It added
a nice crunch but next time I'll try it on plain pancakes as the
vanilla flavor overwhelmed the apple crisp.

Another favorite is banana chocolate chip. Make the pancake batter in
the blender, add a 'naner and whirl, pour batter onto griddle and
sprinkle with mini chips. Or walnuts. Or both.

Sue(tm)
Lead me not into temptation... I can find it myself!