Doug Kanter wrote:
> "J.Lef" > wrote in message
> newsm5If.3604$lG.3424@trndny01...
>
>> I have never used quick rising yeast. Is there any
>>disadvantage, over using it over active dry yeast?
>> I am tired of the market prices of the little envelopes of yeast,
>>and see it more worthwhile, to buy from place, who sell it by the pound?
>> Is this a good idea to do? It seems like a no brainer, so any
>>feedback?
>>
>> Much regards
>>
>
>
> Can't answer your question about the quick rise yeast, but if you spot
> Fleischman's in jars instead of packets, check the unit price carefully. At
> least at my store, it's a LOT cheaper that way.
>
>



I buy yeast at Sam's; a couple of dollars for a couple of big (2 pounds
each?) bags. I don't use that much yeast, but it keeps for years in the
freezer. I think it's Fleischman's, but it might be Red Star.

Bob