J.Lef wrote:
> I have never used quick rising yeast. Is there any
> disadvantage, over using it over active dry yeast?
> I am tired of the market prices of the little envelopes of yeast,
> and see it more worthwhile, to buy from place, who sell it by the pound?
> Is this a good idea to do? It seems like a no brainer, so any
> feedback?
>
> Much regards

I've used Red Star instant active yeast more often than not for years
now. $4 at Sam's for 2#. To date I have found no disadvantages, the
finished product is the same, it's much more economical than yeast in
packets or small jars, & it lasts near forever in the freezer.

Jessica