Jude wrote:
> cathyxyz wrote:
>
>> Pap and Cheese Bake
>>
> <snip>
>
> This sounds good. have you had polenta? That;s what it reminds me of,
> except that I would proababy let the hot polenta cool into the shape of
> my loaf pan first, then slice it and layer it with the tomatoes and
> cheese. But it sounds like a similar concept. Could I use regular,
> coarse cornmeal or polenta grind for this dish?
> Thanks!
>

No, I haven't tried polenta as such, but I would say that you could use
it - judging by what I have heard about polenta, it sounds very similar
to our pap. Please let me know how it turns out if you try it?

--
Cheers
Cathy(xyz)