"Janet Bostwick" > ha scritto nel messaggio
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> "Pandora" > wrote in message
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>> Can the dough rise well inside the bag?
>
>> Chers
>> Pandora
>
> You need to leave enough room (or have a large enough bag) so that the
> dough can rise. You slip the raw loaf that is sitting on a pan of
> appropriate size into the bag. Once in the bag, if you sort of flap the
> open edges of the bag, the bag will fill with air. Tie off the bag. This
> will make a balloon shape with the raw loaf inside.
> Janet

I remember another thing to ask you: can I put my loaf over a tray, instead
of in a pan?
Pandora