Bronwyn wrote:
> Hi gang,
> Want to bbq some butterflied pork chops/steaks for dinner tonight. Any
> one got a favorite marinade they want share? Spicy or whatever.
> Tiramisu for dessert.
>
>
> TIA
> Bronnie
> Oz

This is a little too late for last night, but for future reference this
works very nicely with chops, "country ribs", etc.

11 oz. can mandarin orange slices with juice
1/2 c. teriyaki or soy sauce
2 cloves garlic, minced
1/4 c. vegetable oil
1/4 c. crystallized ginger
1 med. onion, quartered

Blend all ingredients in a blender or food processor until smooth. Pour
over the pork and cover and marinate overnight, turning the pork at least
once.

Jill