On Mon, 13 Feb 2006 21:14:57 -0600, modom > wrote:
> Anybody out there ever cook old fashioned oats in a slow cooker?
> Results? Recipes? Anecdotes?

I don't think you would use rolled oats. It'd be mushy.

For cracked oats, 8 hours (if you are talking about overnight)
is a bit much. I use a timer and turn on the pot about
4 hours before the meal.

Lately I have been using oat groats which is what cracked
oats were before they were cracked. Seems to handle the long
cooking time better.