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Peach Chutney
In article >, says...
> Hi Guys n Gals
>
> Am making some peach chutney at the weekend, anyone like to share their
> recipes?
>
> Cheers
>
> Alex
>
>
Here's a mango-peach chutney that I've had very good success with. I
made several batches at Christmastime to give as gifts and they were
well-received.
Mango-Peach Chutney
1 large mango, peeled and chopped
2 cups fresh or frozen peaches, peeled and chopped
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 medium onion, diced
2 tsp fresh ginger, grated
1 jalapeno or serrano pepper, seeded, minced fine
1/4 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 tsp salt
Combine all ingredients in a stainless steel saucepan and bring to a
boil. Reduce heat and simmer gently, uncovered, for about 45 minutes,
stirring occasionally, until thick and translucent. Cool or chill before
serving. It will keep for several weeks stored in a tightly covered
container in the fridge, or can the hot chutney in sterilized jelly jars
and process for 15 minutes.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.
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