Polenta-My italian grandmother would cook it (corn meal) to creamy,put
some on a plate,topped with slices of mozzerella and another layer of
polenta and top it all off with tomato sauce and parmesan cheese
Street food-Empanadas in New York,A hot dog guy in Mafdison,New Jersey
who is on main street evry day from 1 to 4,best Ive ever had...Anna