I saw this on Food Network the other day. Looked interesting ;-)

Nutella Ravioli

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting


Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the
work surface. Brush the edges of the wrapper lightly with egg. Spoon 1
tablespoon of chocolate-hazelnut spread into the center of the wrapper.
Fold the wrapper diagonally in half over the filling and press the
edges of the wrapper to seal. Place the ravioli on the prepared baking
sheet. Repeat with the remaining wonton wrappers, egg, and
chocolate-hazelnut spread.
Preheat the oven to 200 degrees F. Add enough oil to a heavy large
frying pan to reach a depth of 2 inches. Heat the oil over medium heat
to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook
until they are golden brown, about 45 seconds per side. Using a slotted
spoon, transfer the ravioli to a plate lined with paper towels to
drain. Then, transfer the cooked ravioli to another baking sheet and
keep them warm in the oven while frying the remaining ravioli. (The
fried ravioli can be prepared 1 day ahead. Cool them completely, then
cover and refrigerate. Before serving, place them on a baking sheet and
rewarm in a preheated 375 degrees F oven just until they are heated
through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray.
Working with 1 leaf at a time, dredge the coated side of the leaves in
sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered
sugar. Garnish with the sugared mint leaves and serve.