"channeltool" > wrote in message
om...
> HI, what is the best way to prepare country pork ribs which will give
> me a tender result. Yes I could go to FoodTV but that will only give
> me a recipe. I want suggestions an do's and don't of cooking them.
> Thanks

Long and slow. I like to cut them into individual ribs, rub with seasoning,
and put in one layer in a baking pan covered with foil. Bake at 300f for 3-4
hours (I may not be remebering the time exactly but it's close). Then remove
foil and raise temp to 350 for a while, brushing wih bbq sauce if you like.


--
Peter Aitken

Remove the crap from my email address before using.