On Wed, 15 Feb 2006 13:10:32 -0800, Jude wrote:

> The soup had a phenominal flavor, and yet it was nice and light. I made
> the soup base mid-afternoon, and finished it off with the shelfish
> later in the day.

<recipe saved>

> It's really good.Its also quite simple! I think that making the base
> ahead allowed the flavors to blend nicely. Let me know whatb you think
> when you try it!

I just saw this. I really like how this sounds and am going to try it.
Were the shellfish portions adequate?