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Oatmeal in a slow cooker?
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rox formerly rmg
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Oatmeal in a slow cooker?
"Alex Rast" > wrote in message
...
> at Tue, 14 Feb 2006 15:07:22 GMT in >,
>
(Dee Randall) wrote :
> >"Alex Rast" > wrote in message
> ...
> ...
> >>
> >> If you can afford the expense, Chefshop.com sells quite simply the
> >> best oats you can buy - The Oatmeal of Alford. There is just no
> >> comparison. Compared to standard steel-cut oats (e.g. McCann's, they
> >> have a much more assertive oatey flavour and the texture is impossibly
> >> creamy - MUCH creamier than any other porridge you will ever have had.
I don't know. I like to know I'm having oats. Nutty, textured, not too goopy
oats. If it's creamy like porridge I fear I might get grossed out. Then
again I've never tried them as you say so what do I know. I like my oatmeal
with raisins, cinnamon, and just a dot of cream.
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