channeltool wrote:
> HI, what is the best way to prepare country pork ribs which will give
> me a tender result. Yes I could go to FoodTV but that will only give
> me a recipe. I want suggestions an do's and don't of cooking them.
> Thanks

Rub them well with salt and black pepper (fresh ground)
Grill 'em over a lump charcoal or wood fire. 250° to 300° F until the meat
pulls back from the ends of the rib bones and/or the meat cracks when you bend
two adjacent bones. It will *almost* fall off the bone, but if it actually
does, then you've over cooked 'em.

BOB