FoodBanter.com - View Single Post - Country style pork ribs, best wau to cook?

In article >,
(PENMART01) wrote:

> >Melba's Jammin'
>
> >>(PENMART01) wrote:
> >>
> >> >channeltool asks:
> >> >
> >> >what is the best way to prepare country pork ribs which will give
> >> >me a tender result.
> >>
> >> Loooong sloooow braise... with kraut.... excellent served with
> >> mustard, and dark beer.

> >It could happen.

> Yeah, I guess... if not for my fondness for those unmentionable red root
> thingies we'd be a match made in heaven. :-(

OMG!!! Saved by a beet!! Never would I have thought it possible!
<grin>

But I like radishes, Sheldon. Thinly sliced onto a piece of buttered
bread, a little salt sprinkled atop, then topped with another piece of
buttered bread. Mmmmm, Radish Sandwich! Yes!
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."