jay wrote:
>
> MickDonald's does it to you again.
>
> http://www.cnn.com/2006/HEALTH/diet.....ap/index.html

Oh, bullshit. Read the whole thing. They can say it's gluten-free
because there's no protein component to the flavoring agents which are
*derivatives* of wheat and dairy.

Has there been a massive outbreak of allergic reactions to their fries?
A sudden run on epipens? And where's the media when huge stories like
this break...

The bastids...

Pastorio