Posted to rec.food.cooking
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Cheese straws
"Kathy in NZ" > ha scritto nel messaggio
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> On Sat, 11 Feb 2006 08:57:21 +0100, "Pandora" >
> wrote:
>
>>I have made cheese straws of Magnolia Grill (NC restaurant). An idea for
>>the
>>appetizer of S.Valentine.
>>Here the photo:
>>
>>http://i1.tinypic.com/nleqs4.jpg
>>
>>They are good , but you must pay attention because the spices and cheese
>>which wrap the straw, easily burn. Next time I will try with convention
>>oven.
>>The puff pastry is not the usual puff pastry, but you must wait some hours
>>befor use it. Next time I will try another recipe of puff pastry.
>>Well. I fyou want to do them in few minutes, take a ready puff pastry,
>>roll
>>it in a rectangule of about 1 1/2 cm thick.
>>Spread the rectangule with 1 egg mixed with one teaspoon of water. Then
>>put
>>over a mix of: 1 cup of reggiano cheese, paprika and black pepper (roll
>>over
>>the dough with a rolling pin). MAke the same thing on the other side.
>>Then cut the dough in streeps and turn them with fingers to create the
>>straws. Put in the oven very hot for 10 minutes, then low the fire.
>>Cheers
>>Pandora
>>Ps. If someone want the exact recipe, I will copy from the book.
>>
> Those look terrific. Much fancier than any others I've seen. I like
> the twist in the straw.
I like it too 
Pandora
>
> Kathy in NZ
>
>
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