"Jack Schidt®" wrote:
>
> "travis" > wrote in message
> news
> > Have any of y'all tried one of these before? Apparently scientists
> > have developed a formula that describes the perfect one...
> > http://www.edinburghnews.com/uk.cfm?id=1087972003
> >
> >
>
> "The perfect sandwich is made using strong or mature Cheddar on medium,
> pre-sliced round-top white bread with a thin spread of vegetable margarine,
> cut diagonally and eaten at home for lunch in front of the television."
>
> I can't believe that I've missed out on this for so long. The article
> cracked me up!
>
> Jack Pickle
The right sort of pickle is essential as well, don't forget. I think the
only one you can get in the US that would do is Branston; assuming it's
anything like the real (UK) thing.
A good apple (Cox's orange pippin or something sharper) completes the
plate.