ms. tonya wrote:
> Getting menu in order for St. Patrick's Day I plan on making a homemade
> irish stew - using mutton- following directions in cookbook bought over
> from Ireland with my friend's grandfather.
>
> Recipe calls for homemade lamb broth which I have never made and don't
> want to spend money buying a premade base that will go to waste using
> once.
>
> Been on Google but not really finding what I need.
> Would any one in group like to share their favorite recipe for this and
> also I plan on freezing any extra broth & wondering how long is the
> freezer life of broths & stocks.
>
> Thank You
>


Sprinkle the bones with a pinch of sugar and roast briefly in a very hot
oven until they are brown. Simmer the bones and scraps you have in
water for half a day, with a few peppercorns and a bayleaf.

Bob