On Thu, 16 Feb 2006 21:54:43 -0600, Melba's Jammin' wrote:

> It's one way (others often
> recommend sauteeing carrots) to reduce the acidity without making the
> sauce sweet tasting. Learned it here.

I absolutely HATE spaghetti sauce that has any amout of carrot in it,
because it's way too sweet.
--

Practice safe eating. Always use condiments.