chembake wrote:

> Therefore its better to keep it simple, place enough butter cake
> batter that will be at least 3/4 full for thin batter cake( higher
> batter gravity) and 2/3 full for thicker batters( lower batter
> gravity).

But, that's exactly what I told the OP: Filling the (10" diameter by
1.25x as deep) pan with 2x the batter, will fill it to the same
fractional depth as if it were split between the two smaller pans.

Dave