On Fri 17 Feb 2006 05:17:15p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?
> Dave Smith > hitched up their panties and
> posted :
>
>> Michael \"Dog3\" Lonergan wrote:
>>
>>>
>>> > "Dave Smith" > wrote
>>> >
>>> >> I made the mistake of eating there a few times when I started
>>> >> working on the
>>> >> road. It seemed like a good idea to grab something fast. I found
>>> >> the meals generally unsatisfying and usually ended up getting
>>> >> cramps after eating it.
>>> >
>>> > They don't call them sliders for nothing, last thing I'd grab if I
>>> > was on the road. I had WC burgers once just to see what the hoopla
>>> > was ... I still don't get it.
>>> >
>>> > nancy
>>>
>>> It's the greasy onions 
>>
>> Fried Onions?
>>
>> I love them on burgers. I am assuming WC refers to White Castle. I
>> confess to only having heard about them here and a faint recollection
>> of a segment about it on the Food Network. More recently there is the
>> movie someone and Kumar go to White Castle, which I have caught bits
>> and pieces of and intend to watch it from the start the next time I
>> catch the listing in time.
>
> I don't know the entire history so you can't quote me on it. I *think*
> White Castle originated here in St. Louis. I have no idea how they cook
> the onions. I would assume on the griddle with the little square
> burgers. The taste is unique in a fast food way. Quite frankly they are
> fantastic when you're coming off a really bad binge. I usually can down
> 6 of them with no problem with some of their deep fried onion chips.
> Gawd... the gastric distress a few hours later is horrendous. Some
> people smother 'em in chili etc. That's about all I know. They now sell
> them frozen. The frozen aren't worth the effort IMO. We have a WC
> close. I get my fix yearly.
White Castle System, Inc. was formed in Wichita, Kansas, in 1921. They use
shredded, reconstitued dried onions that are cooked on the grill before the
meat patties are added.
--
Wayne Boatwright ożo
____________________
BIOYA.